Size: 12oz Roasted Coffee Beans
Origin: Tarrazú, Costa Rica
Process: Yellow Honey
Tasting Notes: Apple Pie, Cranberry, Honeysuckle
About The Coffee:
This micro-lot comes from CoopeTarrazú. It is a group of more than 3,500 farmers and families in San José, Costa Rica. The co-op is known for its commitment to sustainability and helping the community. It provides hands-on support to its members and invests in long-term solutions for problems like coffee rust.
Tarrazú is one of the most famous coffee-growing areas in Costa Rica. It produces about a quarter of the country's coffee. Farms here are located at heights of 1,450 to 1,500 meters above sea level. The harvest season matches the dry months from November to March. These conditions allow for meticulous sun-drying, which highlights the coffee’s sweetness and vibrant complexity.
This lot is yellow honey processed. This method keeps some of the coffee cherry’s sticky fruit, called “mucilage,” on the bean while it dries. The result? A cup that combines clarity and sweetness. It offers a buttery apple pie flavor, light honeysuckle flowers, and a bright cranberry finish.