FEBRUARY 20TH, 3-4:30PM

Lost Coffee Highlands Ranch

Espresso Class at Lost Coffee

Making great espresso doesn’t have to be frustrating. In our hands-on Espresso Class, we’ll break down the essentials of a well-extracted, delicious shot, covering the equipment you need, dosing, distribution, tamping, pulling espresso, and practical recipes you can repeat at home.

Whether you’re brand-new to espresso or looking to refine your workflow and consistency, you’ll leave with clearer technique, better results, and a process you can trust. Class size is limited to 5 spots, reserve yours today!

Join a community of coffee enthusiasts eager to deepen their coffee education. Don't miss this opportunity to elevate your coffee-making skills!

Why Take an Espresso Class?

Want to make better coffee at home that tastes just like it does in the cafe? Did you just invest in a sweet Breville espresso machine for at home and are running into some extraction issues? This class will deepen your appreciation for the coffee-making process and help teach you skills to operate your machine at home. Beyond learning, it transforms the way you enjoy your daily cup. 

Consider the following benefits of taking an espresso class:

• Achieve espresso mastery through expert guidance.

• Gain confidence with espresso techniques and equipment.

• Enhance your barista training with real-world experience.

What to Expect

We welcome all skill levels. Whether you're a novice or have some experience, you'll find the curriculum engaging. The class provides a comprehensive look at espresso-making essentials.

Participants will enjoy hands-on practice with professional equipment. You'll dive into espresso techniques like grinding and pulling the perfect shot.

The course includes a deep dive into coffee bean selection. Understanding bean choices is crucial for achieving desired flavors. Additionally, there’s a tasting session to explore different espresso profiles.

Highlights of the class:

• Access to top-notch espresso machines.

• Detailed lessons on espresso history and evolution.

• Mastering espresso extraction.

• Troubleshooting common issues.

Our instructors are passionate and experienced. They provide personalized feedback to enhance your skills. Expect an interactive environment where questions are encouraged, making the learning process dynamic and engaging.