Tirra Costa Rica - Our new yellow honey process single origin coffee

Autumn at Lost Coffee means more than just cooler mornings and golden leaves, it also means that its hot coffee season! We’re excited to share our newest single origin release: Tirra Honey from Tarrazú, Costa Rica. With tasting notes of apple pie, honeysuckle, and cranberry, this coffee captures everything we love about fall in a cup

A Coffee Rooted in Community

This micro-lot comes from CoopeTarrazú, a cooperative of more than 3,500 farmers and families in Costa Rica’s San José province. The co-op is known for its dedication to sustainability and community impact, offering hands-on support to its members while investing in long-term solutions to challenges like coffee rust.

Grown in the Heart of Tarrazú

Tarrazú is one of Costa Rica’s most iconic coffee-growing regions, producing about a quarter of the nation’s coffee. Farms here sit at elevations of 1,450–1,500 meters above sea level, with a harvest season that aligns with the region’s dry months of November through March. These conditions allow for meticulous sun-drying, which highlights the coffee’s sweetness and vibrant complexity.

The Honey Process Advantage

This lot is yellow honey processed—a method where part of the coffee cherry’s sticky fruit (or “mucilage”) remains on the bean while drying. The result? A cup that balances clarity with sweetness, delivering a buttery apple pie flavor, delicate honeysuckle florals, and a bright cranberry finish.

Available Now at Lost Coffee

We’re thrilled to share this release with you—whether you stop by one of our cafés or order online, Tirra Honey is ready to bring a taste of Costa Rica into your autumn ritual.