Tirra Costa Rica - Our new yellow honey process single origin coffee

Autumn at Lost Coffee means more than just cooler mornings and golden leaves, it also means that its hot coffee season! We’re excited to share our newest single origin release: Tirra Honey from Tarrazú, Costa Rica. This coffee has flavors of apple pie, honeysuckle, and cranberry. It brings all the best things about fall into a cup

A Coffee Rooted in Community

This micro-lot comes from CoopeTarrazú. It is a group of more than 3,500 farmers and families in San José, Costa Rica. The co-op is known for its commitment to sustainability and helping the community. It provides support to its members and invests in long-term solutions for problems like coffee rust.

Grown in the Heart of Tarrazú

Tarrazú is one of the most famous coffee-growing areas in Costa Rica. It produces about a quarter of the country's coffee. Farms here are located at heights of 1,450 to 1,500 meters above sea level. The harvest season matches the dry months from November to March. These conditions allow for meticulous sun-drying, which highlights the coffee’s sweetness and vibrant complexity.

The Honey Process Advantage

This lot is yellow honey processed. This method keeps some of the coffee cherry’s sticky fruit, called “mucilage,” on the bean while it dries. The result? A cup that combines clarity and sweetness. It offers a buttery apple pie flavor, light honeysuckle flowers, and a bright cranberry finish.

Available Now at Lost Coffee

We are excited to share this release with you. Whether you visit our cafés or order online, Tirra Honey is here to add a taste of Costa Rica to your autumn routine.