Natural Process Rwandan Coffee from Nyabumera

Rwanda Nyabumera
A Natural Micro-Lot that showcases what Rwanda has to offer

We are excited to share our latest single origin: Rwanda Nyabumera. This is a naturally processed Red Bourbon. It is grown at 1,800 meters in the green, rainy hills of Nyamasheke.

Just two years ago, Nyabumera was a dormant washing station. But when Providence, a determined young entrepreneur, took it over, everything changed. With help from Rwanda Trading Company, the station was rebuilt. We restored the drying beds and repaired the tanks. A commitment to quality was also re-established.

Now, this micro-lot offers a vibrant, juicy cup that tells the story of revival, community impact, and craft.

What We Taste:
🍑 Nectarine – A bright, stone-fruit clarity
🍫 Nutella – A rich, nutty-sweet core
🍷 Pinot Noir – Silky body with a wine-like finish and complexity

Processing: Natural, dried on raised beds for 10–14 days
Varietal: Red Bourbon
Harvest: April – June

Chosen by a Certified Q-Grader
This coffee was hand-picked by Kevin, our in-house Q-Grader. He is a certified coffee expert. He is trained to check coffee quality using strict standards from the Coffee Quality Institute. Q-Graders are essentially the sommeliers of the coffee world, able to identify specialty coffees with precision. Kevin held many samples from this year’s Rwanda harvest. He was quickly attracted to Nyabumera. Its fruit clarity, smooth sweetness, and unique texture stood out to him. 

"As far as African coffees go, many people know about natural coffees from Ethiopia. However, Rwanda is quickly gaining a reputation for its own beautiful natural process coffees." This is why it is quickly becoming one of my fav coffee origins.”

His trained palate ensures every Lost Coffee release is thoughtfully chosen and of the best quality! 

Now available in all cafés and online. Enjoy it on batch brew for a limited time!