Rwanda Kanzu

RwandKanzu.jpg
RwandKanzu.jpg

Rwanda Kanzu

from 16.43

Province: Western Province
District: Nyamasheke
Sector: Karambi
Washing Station: Kanzu
Altitude: 1800 – 2100 MASL (5,900 – 6,900 feet)
Variety: French Mission Bourbon
Process: Washed
Fermentation: Dry 16-18 hours, followed by soaking 18 hours
Drying Method: Raised Beds

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